Sunday, 1 March 2015

Fresh pineapple upside down cake.

Good Evening readers,
I had picked up a fresh pineapple(skinned) reduced to just 5p in tescos the other night and wondered what i could make with it after lots of uming and oohing me and the kids decided pineapple upside down cake was the winner so off Miss Molly and Bib set to work.
Here is how they got on.......

First they measured out 50g of brown sugar and 50g of butter then they whisked them both till light and fluffy then they spread it over the base of a lined 9in cake tin.
Bottom layer.

Next they measured out 100g of each s/r flour,butter and caster sugar and 1tsp baking powder and vanilla.
Then whisked the butter and sugar together till light and fluffy next they added the eggs slowly and the vanilla then beat well then sieve in the flour and fold in,


Now Bib sliced the pineapple and spread them over the sugar mix in the cake tin (you are meant to put a cherry in each hold but we forgot!!)
then spread the cake mix over the top.

Ready for the oven.
Next they popped it in the oven for 20/25 Min's (use a toothpick to check). 

Cooked and ready.

Once cooked leave to cool then turn out on a plate slice it and serve with custard or cream yummy.

MM yummy

So there you have it pineapple upside down cake,
I do hope you have a go if you do then please pop back and let me know how you get on,
Thank you for taking time to read please subscribe to keep up to date with my ramblings.
Until then i wish you all love luck and light.
Love Bella x 

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