Thursday, 17 April 2014

Self saucing chocolate pudding

Oh now these were very yummy and very sweet and only took 20mins to cook 


  1. 60g butter
  2. 225g self-raising flour
  3. 200g caster sugar
  4. 60g cocoa powder
  5. 180ml milk
  6. 2 tsp vanilla extract
  7. 175g soft brown sugar


  1. 1. Melt the butter in the microwave  
  2. 2. Sift in flour, sugar and 25g cocoa powder, add milk and vanilla extract, and mix well and spoon in to 6 small pudding bowls, Sprinkle soft brown sugar and the remaining  cocoa powder over the top and pour in 20ml boiling water in each DO NOT stir cook in the oven for 20 mins leave to cool before turning it out,Please let me know if you try it,
  3. Till next time ttfn stay lucky xx

Crumble delight :) you will find out why soon

I love nothing more than stood in the kitchen cooking with the kids.So for pudding one day last week i had some sponge and some peaches getting a bit soft so decided to russle up peach and black cherry crumble,
First i pipped the peaches and gently cooked them with some brown sugar and a bit of ginger till they were just breaking down and then while that was cooling i cut out some sponge to fit the bottom of 2 oven dishes and then topped the larger one with some of the peach and then added the black cherries  and just peach on the smaller one as my sis dont like cherries (nuts i know)  and then topped it off with a quick crumble i had wizzed together,In the oven it went 20 mins later we were tucking in. And yep it was as yummy as it looked.