Tuesday, 3 February 2015

Christian's Pork meatballs with tomato sauce.

Good morning readers. 

For last nights tea my son Christian wanted to make tea for us and choose pork meatballs. it tasted fantastic so i shall be getting him to cook more ready for when he moves out.Im sure you will agree they taste amazing once you have tried them too.
Please continue reading Christians recipe is below.

Getting it ready.
He started by chopping the onion (poor thing was crying)
Then we got a pack of part baked baguettes and bashed then in the pack until they were breadcrumbs (freeze any left over)
then added the onion breadcrumbs and one egg a pinch of salt and pepper.

Next he squished and squashed it  until well mixed.

Then he rolled them into balls and left to one side until all the meat mix has been used.

Then in a hot pan he sealed them in batches and then put into a baking tray to keep warm.
Sizzling away
Ready for the oven

 In the same pan fry some mushrooms with a pinch of salt n pepper then added the tin of cherry tomato's 

Next he used a masher to squish the tomato's  then added tomato paste,chopped tomato's garlic and herbs bring to the boil then add a teaspoon of sugar,Pour the tomato mix  over the meatballs and pop in the oven for 10 mins until cooked through.Serve with pasta and cheese,Yummy.

And there you have it.Christians meatballs n pasta.

Giro "hanging" around. 

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